So normally when you head on over to our blog, you're looking for some great advice and insights into planning events. And that makes sense, as we're a bunch of event veterans and tech wizards with a passion for incredible events. But did you know that we are also passionate about food? I mean it's no surprise given our easy to consume virtual events, delectable designs, and juicy reporting.
So as a special treat we're doing something different for the holidays. We're turning our blog into your one stop shop for culinary creativity for the holidays. Watch out bon appétit and Serious Eats. We're coming for you! But not really. We've got our hands full helping you make your virtual and hybrid events come to life. And I think we can all agree, that's the last thing we want our turkey to do.
Jokes aside, sharing pictures of our newest sourdough loaves, describing the utter joy that a morning donut brought us, or sharing our latest and greatest craft cocktail experiments has brought us together as a team during a time when we must physically be apart. And we're all about creating human connection here at Hubb, so we wanted to share with you some of our favorite recipes for this Thanksgiving holiday.
So let's get right into the meat of it and share our team's favorite Turkey recipe. This is one juicy bird that is worthy of the centerpiece on your Thanksgiving table. The secret ingredient for this bird, like in life, is champagne.